Our Menu

Summer 2026

New From Aragon

Summer 2026


Aragon offers a refined yet approachable dining experience in downtown Lincoln. Featuring Certified Piedmontese beef, seasonal Midwest cuisine, and a strong classic-meets-modern cocktail program all served within a stylish, intimately lit space built for comfort and connection.

For the Table

Baked Brie

Seasonal Fruit Marmalade, Incontro Cured Salumi, Lemon Rosemary Sourdough

36

Oysters*

Lemon, Horseradish, Mignonette, Hot Sauce
{add 30g regiis ova caviar 131}*

4/ea (Minimum 4)

Cornbread

Hot Honey, Chef's Butter, Tête De Moine Cheese

15

Starters

Hamachi Crudo*

Apple, Fig, Pine Nut, Tuile, Celery

24

Garden Salad

Local Greens, Beets, Orange, Hazelnut, Feta

19

Steak Tartare

Blackening Spice, Blue Cheese, Worcestershire, Garlic Cracker, Crispy Onion

34

Pastas

Casoncelli

Local Butternut Squash, Sage, Blue Cheese, Brown Butter, Pepitas

24

Kielbasa Risotto*

Beer Braised Cabbage, Kielbasa Sausage, Mustard Espuma, Pickled Mustard Seeds

30

Pistachio Spaghetti

Pistachio Spaghetti, Pistachio Pesto, Duck Confit, Crispy Lions Mane, Pistachio Parm Chip, Pistachio Butter, Ricotta

30

Cavatelli Del Mar

Mussels, Lump Crab, Mackerel, Cioppino, Fennel, Herb Shallot Panko

30

Entrees

Duck Breast

Local Mushroom Confit, Orzo Pilaf, Tomato, Fig, Feta

60

Cedar Plank Salmon*

Local Pink Bean, Bean Salad, Cipollini, Herb Beurre Blanc

49

European Seabass*

Cauliflower, Tomato, Broccolini, Caramelized Cauliflower Purée, Sweet Calabrian Sauce

52

Pork Tomahawk

Apple-Pork Jus, Apple, Polenta Cake, Cabbage

66

Certified Piedmontese Steaks*

Seasoned with Black Garlic Oil & Activated Charcoal | Served with Duchess Potatoes, Seasonal Vegetables, & Jus

Sirloin

8oz grass finished

51

Filet Mignon

6oz grass finished

87

Wagyu NY Strip

7oz A5 Kagoshima

179

NY Strip

12oz grass finished

95

Flat Iron

8oz grass finished

64

Sides

Tallow Fries

+2: Truffle Salt or Cheesy

6

Fried Corn Ribs

Queso Corn Espuma, Donair, Paprika, Cilantro

15

Green Beans

Garden Beans, Beef Bacon, Almonds, Lemon Pepper

15

Broccolini

Mustard, Culatello, Crispy Onion, Pecorino

15

Please let your server know of any allergies or special dietary needs.

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Prix Fixe • $85

Choose one item from each course

Antipasti

Garden Salad

Local Greens, Beets, Orange, Hazelnut, Feta

Hamachi Crudo

Apple, Fig, Pine Nut, Tuile, Celery
{add regiis ova caviar 131}

Steak Tartare

Blackening Spice, Blue Cheese, Worcestershire, Garlic Cracker, Crispy Onion

Pasta

Cavatelli Del Mar

Mussels, Lump Crab, Mackerel, Cioppino, Fennel, Herb Shallot Panko

Kielbasa Risotto

Beer Braised Cabbage, Pickled Mustard Seeds, Mustard Espuma, Kielbasa Sausage

Casoncelli

Local Butternut Squash, Sage, Blue Cheese, Brown Butter, Pepitas

Entrée

Certified Piedmontese Sirloin

Duchess Potatoes, Seasonal Vegetables, Jus
{upgrade to Certified Piedmontese Filet 25}

Cedar Plank Salmon

Local Pink Bean, Bean Salad, Cipollini, Herb Beurre Blanc

Duck Breast

Local Mushroom Confit, Orzo Pilaf, Tomato, Fig, Feta

Please let your server know of any allergies or special dietary needs.

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Address

Hours

  • Lunch hours coming soon.
  • Sunday: 5pm - 9pm
  • Monday: Closed
  • Tuesday: 5pm - 9pm
  • Wednesday: 5pm - 9pm
  • Thursday: 5pm - 9pm
  • Friday: 5pm - 9pm
  • Saturday: 5pm - 9pm
  • Directions

Siblings

Vesper Lounge
  • Thurs-Sun: 5 pm-10 pm

More

Contact